The Food of Sicily

Fabrizia Lanza; Guy Ambrosino (Photographer)

In this all-new cookbook from Fabrizia Lanza, one of the world's greatest food cultures is distilled in 75 recipes for the home cook, plus a loving tribute to its ingredients, passions, influences, and history   Tucked away on an estate in the countryside south of Palermo is the Anna Tasca Lanza Cookin...