Author(s): David Cohen (Editor); Kathy Paterson (Editor)

NZ Cooking

An authoritative and above all useful cookbook from New Zealand's favourite broadcaster, featuring 180 trusted (and tested) recipes hand-picked from the thousands of delicious recipes that have featured on RNZ shows such as Nine to Noon, Afternoons and Saturday Morning in recent decades. The format is mapped to a day on air on RNZ: the recipes are in categories thattake the user from morning to well into the night. Featuring recipes from keypersonalities from down the years - from Alison Holst and Julie Biuso to MartinBosley, Nadia Lim and Peter Gordon - it's terrific way to track our food history. With a rich essentials section plus radio and food key-moments timelines, The RNZCookbook connects the hundreds of thousands of kitchens around New Zealandand abroad who turn to RNZ for direction on great food. Afternoons host and foodie Jesse Mulligan provides the foreword.